Yamadai vinegar

Yamadai vinegar

The vinegar is fermented in large clay jars (sangoku wagame);
a process that has been used in the production of our Yamadai black vinegar
since the brewery's foundation in 1930.

Japanese Yuzu Hot Sauce "marcy"

Japanese,Western,Chinese:"marcy" seasoning is suitable for all styles of cooking.
Slightly spicy citron pepper.Spicy and tasty. You will be hooked on this seasoning!

"marcy" is not limited to just one style of cooking

"marcy" is not limited to just one style of cooking
marcy

The popular Marcy Seasoning

This citron pepper seasoning is suitable for all styles of cooking.
Chemical seasoning, additive free made from all natural ingredients.

Ingredients:

fermented vinegar, citron pepper (citron, chili, salt), chili, salt (sea salt)