Aya water

  1. Aya pure mineral water

Aya town is known for its nature pure water containing natural minerals and this water is free from any chemical treatments or additive minerals making it different from all other mineral waters.

Available quantity- 500 ml

  1. Hyuganatsu (Citrus tamurana/ Hyuga summer) brown rice Vinegar

Hyuga summer is a Japanese citrus fruit and the ones used here are cultivated in Miyazaki prefecture of Kyushu island. Brown rice vinegar concentrate is used to blend this drink and it can be enjoyed chilled, used as an ingredient in cocktails/mocktails, topped in Ice cream and suites good for cooking.

Available quantity- 300 ml

  1. Kinkan (Kumquat/ Mandarin orange) brown rice Vinegar

Kumquat is Japanese orange also known as Mandarin orange. This drink is tangy, mild acidic and has a mellow flavour of honey. Kumquat is rich in Vitamin C and A and is this has been proven to be one of the best drinks to reduce fatigue and tiredness. This drink can be enjoyed chilled, used as an ingredient in cocktails/mocktails, topped in Ice cream and suites good for cooking.

Available quantity- 300 ml

  1. Ayamurasaki (Purple sweet potato) brown rice Vinegar

Sweet potato has been in use since ancient times and has always been a healthy substitute to potatoes. Purple sweet potato is inhabitant in Japan and is highly rich in Anthocyanin, giving it purple colour. This makes the drink act as an anti-oxidant, anti-inflammatory and fights bacteria and virus in the body. This drink can be enjoyed chilled, used as an ingredient in cocktails/mocktails, topped in Ice cream and suites good for cooking.

Available quantity- 300 ml

  1. Aojiso (Beefsteak plant/ Blue shiso) brown rice Vinegar

Blue shiso is an herb found in few Asian countries, Japan being one of them. Shiso leaves contain antioxidants, as well as anti-inflammatory and allergy-fighting properties. It also helps to strengthen the immune system and the health of your skin as it is rich in carotene. This drink can be enjoyed chilled, used as an ingredient in cocktails/mocktails, topped in Ice cream and suites good for cooking.

Available quantity- 300 ml

  1. Ginger brown rice Vinegar

Ginger has been known for its health benefits since ancient times. We use the Ginger from Miyazaki prefecture of Kyushu island and blend it to make a smooth ginger ale. The vinegar aids in keeping this drink mild acidic and can be enjoyed chilled, used as an ingredient in cocktails/mocktails, blend with tea during winters, topped in Ice cream and suites good for cooking.

Available quantity- 300 ml

  1. Ume (Plum) brown rice Vinegar

The plum used for blending this drink is picked from the organic farms of Kyushu. We also use dried plum (Umeboshi) which is a very familiar preserved food in Japan. Plum is highly rich in organic acids and it aids in relieving fatigue and throat discomfort. The blend of plum with our vinegar makes this drink a healthier option. This drink can be enjoyed chilled, used as an ingredient in cocktails/mocktails, topped in Ice cream and suites good for cooking.

Available quantity- 300ml

  1. Yamamomo (Chinese bayberry) brown rice Vinegar

Chinese Bayberries are native to Japan, china and few other Asian countries. It has a good sugar-acid balance and are a source of thiamine, riboflavin, carotene, minerals, dietary fibre, and has high levels of vitamin C. Since the fruit is dainty in nature, it is processed immediately into Jam or fruit liquor upon harvesting. It is known to aid in digestion and cure stomach disease like ulcers. This drink can be enjoyed chilled, used as an ingredient in cocktails/mocktails, topped in Ice cream and suites good for cooking.

Available quantity- 300ml

  1. Blueberry brown rice Vinegar

Blueberries are usually used in preparation of sweets and confectionaries. Consumption of blueberries has its own health benefits and we blend it with our brown rice vinegar, making it even healthier to consume. This drink is low on cholesterol and very high in nutrition. Since blueberry is sweet in taste, the drink can be enjoyed chilled, used as an ingredient in cocktails/ mocktails, topped in ice cream, mix with yogurt for children and suites good for cooking.

Available quantity- 300ml

  1. Mango brown rice Vinegar

Miyazaki Prefecture is known for its delicious mangoes and is known as a luxury fruit in Kyushu. You can enjoy the delectable taste of mangoes in this drink. We do not use artificial flavour or essence of Mango, rather use natural ingredients to blend this drink. Vinegar aids in keeping this drink mild acidic and the drink can be enjoyed chilled, used as an ingredient in cocktails/ mocktails, topped in ice cream, mix with yogurt for children and suites good for cooking.

Available quantity- 300ml

  1. Kurogenmai (whole grain) brown rice Vinegar

We use unpolished brown rice for our vinegar brewing. This is a pure brown vinegar and mild sour in taste. The fermentation process is a year long process, making this drink very healthy and tasty. We blend pure brown rice vinegar with honey and make it fit for consumption by people of all age. This drink can be enjoyed chilled, used as an ingredient in cocktails/ mocktails, topped in ice cream, mix with yogurt for children and suites good for cooking.

Available quantity- 300 ml