伝統の野外カメ仕込みの古式醸造法

伝統の野外カメ仕込みの古式醸造法

伝統の野外カメ仕込みの古式醸造法

伝統の野外カメ仕込みの古式醸造法

純米酢・玄米酢・黒玄米酢

伝統の野外カメ仕込みの古式醸造酢

伝統の野外カメ仕込みの古式醸造法で醸造されたお酢をお届けします

Ohyama foods is a traditional Japanese Vinegar manufacturing organization located in Aya town, the central part of Miyazaki Prefecture, Japan from more than 80 years.
Kiyoshi Ohyama started manufacturing unpolished rice vinegar in Kunitomi town in the Year 1930 and the company was completely established in 1972 upon expanding the manufacturing units for commercial and large-scale production of Vinegar. The unit was moved to Aya town in 1973 and since then has been a very promising organization to manufacture and supply Pure rice vinegar (White rice) and brown rice vinegar (Brown rice).
The award winning untreated natural mineral water of Aya town has been in use for Vinegar production since the Showa era (1926 - 1989) and this makes the process in this company more natural and purer keeping the health of our society in consideration.
Over the years, we have established bigger units and increased our range of products.

アジアの扉

2018年4月1日放送
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