伝統の野外カメ仕込みの古式醸造法

伝統の野外カメ仕込みの古式醸造法

伝統の野外カメ仕込みの古式醸造法

伝統の野外カメ仕込みの古式醸造法

純米酢・玄米酢・黒玄米酢

伝統の野外カメ仕込みの古式醸造酢

伝統の野外カメ仕込みの古式醸造法で醸造されたお酢をお届けします

• We prefer handmade production over automated machine production because we believe in making our products with love, affection and care.
• Our vinegar brewery uses 200 years old traditional fermentation clay jars for brewing the premium vinegar.
• The water used during all the process in our organization is naturally rich in minerals and does not require treatment or purification. Aya town is known for this award-winning mineral water.
• We first care about the health of our staff and so do our best in manufacturing healthy products for the society.
• More than quantity, we believe in delivering quality products.
• We always prefer using organically grown raw material for all our products and we remain persistent come what may.

アジアの扉

2018年4月1日放送
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