伝統の野外カメ仕込みの古式醸造法

伝統の野外カメ仕込みの古式醸造法

伝統の野外カメ仕込みの古式醸造法

伝統の野外カメ仕込みの古式醸造法

純米酢・玄米酢・黒玄米酢

伝統の野外カメ仕込みの古式醸造酢

伝統の野外カメ仕込みの古式醸造法で醸造されたお酢をお届けします

The traditional fermentation of Vinegar is carried out in large clay jars (Sangoku wagame) amongst the beautiful valley of Aya town and so the Brand name “YAMADAI”. This process has been in practice since the foundation of this brewery was laid in 1930.
We use organic rice which is cultivated in a clean environment free from chemicals and pesticide.
(Picture of Vinegar at left side)
All our products are unique containing Yamadai Vinegar as a key ingredient.

アジアの扉

2018年4月1日放送
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