JAPANESE YUZU HOT SAUCE
Meet "marcy" — a vibrant Japanese hot sauce crafted with yuzu, chili peppers, and vinegar. Bright, spicy, and made to bring something special to every bite.
EXPLORE marcyCRAFTED IN JAPAN · OHYAMA FOODS
THE TASTE OF JAPANESE YUZU
THE STORY
marcy brings together traditional Japanese yuzu kosho and brewed vinegar to create a vibrant hot sauce with a uniquely refreshing kick.
Crafted by Ohyama Foods, a Japanese vinegar maker established in 1930, marcy adds a bright, spicy twist to dishes from around the world.
Citrus aroma & chili heat
Refreshing acidity
A few drops, a new flavor
DISCOVER THE FLAVORS
From bright citrus heat to rich, savory chili flavor, discover the marcy that suits your taste.
THE ORIGINAL
GREEN CHILI COLOR
BRIGHT · TANGY · BOLD
A vibrant blend of fragrant yuzu, green chili peppers, and refreshing vinegar acidity.
With a stronger kick than Red marcy, the Original highlights the distinctive character of Japanese yuzu kosho.
Fish · Vegetables · Tofu · Sashimi
2009
THE RED
RED CHILI COLOR
RICH · SAVORY · MELLOW
Created in response to customer requests, Red marcy is especially suited to meat dishes.
Its larger chili pieces cling to food, bringing rich umami and the aroma of red chili peppers. Milder in heat than the Original.
Steak · BBQ · Fried Chicken · Shabu-Shabu
2017
HOW TO ENJOY
Just shake well with the cap closed, then add a few drops to your favorite dish. From Japanese classics to everyday favorites, marcy makes it easy to add a bright, spicy twist.
01
Use as a dipping sauce for dumplings, fried chicken, sushi, or grilled meats.
02
Add a few drops to pizza, pasta, curry, salads, or grilled fish.
03
Mix into soups, marinades, or mayonnaise for a flavorful dip.
FOOD INSPIRATION
From Japanese comfort food to everyday favorites around the world, there's always a new way to enjoy marcy.
A little splash of citrus and spice can make a familiar dish feel new.
RECIPES
From comforting favorites to creative new dishes, discover delicious ways to cook with marcy.
SPICY & SAVORY
Marinate chicken wings with marcy, salt, cumin (optional), and a pinch of Japanese sansho pepper for 30 minutes. Bake at 180°C (356°F) for about 20 minutes, until cooked through. A grill or frying pan works too!
COMFORT FOOD
Cook ground chicken in a pan, then add soy milk, marcy, cumin, curry powder, and salt. Simmer until slightly reduced, stir in cooked rice, and bring to a gentle boil. Add melting cheese and stir until creamy.
SOUP
Sauté clams or shrimp with garlic and chili in a little oil. Add water and bring to a boil, then stir in tofu, vegetables, lemongrass, ginger, marcy, rice vinegar, and salt. Simmer until the ingredients are cooked through.
SEAFOOD
Mix marcy, miso, mayonnaise, water, and a pinch of salt to make the sauce. Pan-sear sea bream skin-side down first, then cook the other side until golden. Sauté komatsuna greens and shimeji mushrooms in the same pan, plate with the fish, and drizzle with the sauce.
OUR INGREDIENTS
marcy's distinctive flavor begins with carefully selected ingredients.
Each ingredient brings something special to the balance of citrus, acidity, heat, and savory depth.
Carefully brewed vinegar brings a clean, refreshing acidity that brightens the overall flavor.
A traditional Japanese condiment made with yuzu peel, chili peppers, and salt. Our yuzu kosho is sourced from Kyushu, Japan.
Made from seawater off the coast of Itoman, Okinawa, and slowly boiled over a wood fire.
Chili peppers add a lively heat that complements the fragrant yuzu and bright acidity of vinegar.
THE MARCY STORY
A Japanese hot sauce with a story to tell.
2009 WHERE IT ALL BEGAN
marcy was created in 2009 at Ohyama Foods' development lab in Miyazaki, Japan.
It was a collaboration between Chinese cuisine chef Masashi Kio, the Ohyama Foods development team, and fourth-generation vinegar maker Kenichiro Ohyama.
Together, they combined traditional Japanese yuzu kosho with brewed vinegar to create a pourable hot sauce with bright citrus aroma, refreshing acidity, and a lively kick.
2015 THE FIRST STEP OVERSEAS
marcy's international journey began in 2015, when Samovar in San Francisco chose it for a Bloody Mary cocktail.
From that first opportunity, marcy gradually found its way onto more tables across the United States.
DISCOVER SAMOVAR
BLOODY MARY / SAN FRANCISCO, 2015
FROM A SMALL TOWN TO TABLES AROUND THE WORLD
Created in Aya, a small town in Miyazaki, Japan, MARCY continues its journey beyond borders and cuisines.
CRAFTED IN JAPAN
From our production facility in Miyazaki, Japan, we bring marcy to tables around the world.
marcy is produced at Ohyama Foods' manufacturing facility in Japan, where food safety is an important part of everyday operations.
marcy is made on a dedicated production line with hygiene management and allergen-control measures.
Behind every bottle is a team dedicated to careful production and consistent quality.
FOOD SAFETY & CERTIFICATION
VERSION 6.0
CERTIFIED SCOPE
Manufacture of Liquid Seasonings (Continuous Filling Lines Only) and Paste Seasonings
Our manufacturing facility operates under a food safety management system certified to FSSC 22000 within the scope stated above.
FOR BUSINESS
From retail shelves to professional kitchens, marcy offers flexible options for international business partners.
PRODUCT OPTIONS
Available formats for different business needs.
RETAIL SIZE
100g
24 BOTTLES / CASE
Designed for retail shelves and everyday home use.
FOOD SERVICE & BULK
500g / 1.8kg / 20kg
PROFESSIONAL USE
Flexible sizes for restaurants, food service, and commercial use.
International orders are generally produced to order.
Custom product names and label designs are available upon request. We generally ask that the marcy brand name be included somewhere on the label. Details can be discussed based on your market and requirements.
LET'S TALK BUSINESS
Interested in bringing marcy to your market? Contact us to discuss product options, labeling, and international orders.
BEYOND marcy · DISCOVER YUZUSTOCK
Meet YUZUSTOCK — a new style of Japanese yuzu kosho paste, developed in response to requests from marcy customers.
Combining our expertise in vinegar making with our proprietary konjac-based processing technology, YUZUSTOCK offers the vibrant aroma and heat of Japanese yuzu kosho in an easy-to-use paste.
Made with 23% less salt compared to our conventional product, while preserving the distinctive aroma and heat of Japanese yuzu kosho.
Built on our experience in vinegar making and our proprietary konjac-based paste-making process, YUZUSTOCK achieves a smooth, easy-to-use texture without added thickeners. Patent application pending.
Simply add a little to your favorite dishes for a bright citrus aroma and a pleasant kick of heat.
YUZUSTOCK is manufactured within the scope
of Ohyama Foods' FSSC 22000 certification.
Certification Scope:
Manufacture of Liquid Seasonings
(Continuous Filling Lines Only)
and Paste Seasonings
* Compared with our conventional product (Ohyama Foods).
INQUIRE ABOUT YUZUSTOCK
A DIFFERENT EXPRESSION OF JAPANESE YUZU
GLOBAL PRESENCE
Born in Miyazaki, Japan, marcy has crossed borders and found its way into markets around the world.
WHERE marcy HAS TRAVELED
GET IN TOUCH
Interested in bringing marcy to your market?
Have a question or an idea?
We'd love to hear from you.
